1) Irish breakfast 2) Pekoe from Ceylon 3) Souchong 
Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp....
(from the article `tea`) Black tea
Tea that has been fired or dried after the fermentation or Oxidation period of manufacture.
Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide.
[n] - fermented tea leaves
noun fermented tea leaves
a tea that has been allowed to wither and ferment under controlled conditions before being subjected to a heating process that stops fermentation and turns the leaves black. Cf. green tea.